Ingredients:
1 lb hot pork sausage
1 lb grated extra sharp cheddar cheese
3 cups Bisquick
Directions:
Place all ingredients in a bowl.
Knead with hands until smooth.
Roll into marble sized balls.
Heat oven to 450 degrees F.
Bake 10 minutes if unfrozen.
Bake 12-15 if frozen.
They should be golden brown.
If overcooked they get dry!
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