Shrimp Scampi

Ingredients:
6 jumbo Shrimp, peeled and deveined
2 Tbsp Olive Oil
1 tsp Butter
1 tsp Shallots, finely chopped
3 cloves of fresh Garlic, finely chopped
1/2 Lemon, squeezed
2 oz Sherry
2 oz Brandy
Salt and Pepper to taste

Directions:
Clean your shrimp, peeling off shell and deveining.
You can leave the tails intact for presentation if desired.
In a medium-sized pan, sauté olive oil, butter,
and garlic for about 1 minute.
Add shallots and shrimp and sauté for another 2 minutes
on each side of shrimp. Flame with brandy.
Add sherry and sauté for about 2 more minutes.
Serve shrimp scampi over rice or your favorite pasta.