Ingredients:
1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil
Directions:
Season chicken with all seasonings.
Roll chicken in flour until covered.
Shake off excess flour. Sprinkle additional seasoning.
Simply fry chicken in frying pan until golden
brown. I like it crispy so I cook it a little longer.
You can start out with the oil very hot and then
reduce it later. This seals in the moisture and
flavor, then cooks it.
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