Skip the gravy boats with these mashed potatoes.
The roasted garlic, herb, and sour cream
flavors them to delicious perfection.

Ingredients:
1 1/2 pounds Yukon gold potatoes or other potatoes, quartered
2 teaspoons bottled minced roasted garlic*
1/4 cup light dairy sour cream
2 to 4 tablespoons fat-free milk
2 teaspoons snipped fresh rosemary, thyme, or oregano
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions:
In a covered large saucepan cook potatoes
in a small amount of boiling water
for 20 to 25 minutes or until tender.
Drain in a colander; return to saucepan.
Add garlic to potatoes.
Mash with a potato masher or an
electric mixer on low speed.
Add sour cream, milk,
desired herb, salt, and pepper.
Beat until light and fluffy.