Slow Cooker Beef Stroganoff

Stew beef, condensed golden mushroom soup
chopped onion and Worcestershire sauce
are combined and slow cooked.
Cream cheese is stirred in just before serving.
This is an easy variation of a favorite.
I used to prepare it the traditional way,
with sour cream, but I didn't have any one night,
so I used cream cheese instead.
Serve over hot, cooked egg noodles or rice.

Ingredients:
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Directions:
In a slow cooker, combine the meat, soup,
onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours,
or on High setting for about 5 hours.
Stir in cream cheese just before serving.