Spanish Tapas Garlic Shrimp

These garlic shrimp are among tapas dishes
served at a Tapas bars in Spain.
Also good as an entree served over linguine.

Ingredients:
1/3 cup olive oil
4 garlic cloves,sliced
1 tsp. red pepper flakes
1 lb. unshelled shrimp(26-32 ct.)
2 tsp. sweet paprika
1/4 cup med.dry sherry
1/4 cup minced fresh parsley
fresh lemon juice to taste

Directions:
In a large,heavy skillet over moderate high heat,heat oil till hot,
add garlic and cook unti pale golden,add red pepper flakes
and shrimp and cook stirring 1 minute
or till pink and just firm to touch.
Sprinkle shrimp with paprika and cook mixture,
stirring for 30 sec. and sprinkle with parsley.
Season mixture with lemon juice,salt and pepper.
Transfer to a dish.