Spicy Spanish Olives

Ingredients:
2 cups mixed brined olives like manzanillas, Kalamatas,
and picholines, drained well
6 oil packed sun dried tomatoes, thinly sliced
1 large clove garlic, minced
1/2 tsp. crushed red pepper flakes
1/4 tsp. hot smoked paprika

Directions:
In a medium bowl, combine all the ingredients and mix well.
Let sit for at least 15 minutes at room temperature
or up to 3 days in the refrigerator before serving.