Spruce Gin Shrimp Cocktail

This recipe uses six ingredients that are used in the Rogue Spruce Gin,
as well as the gin itself! Serve this appetizer
“up” in a cocktail glass for a fun presentation.
The cocktail sauce can be made in advance and
then added to the shrimp and other ingredients.

Ingredients:
Cocktail Sauce:
1.5 Cups Ketchup
3 Each Tangerines, juiced
1 Pinch Grains of Paradise
1/2 tsp. Finely minced or pureed ginger
1/2 Each Lemon, juiced
1/2 tsp. Ground coriander
1 fl oz. Rogue Spruce Gin
Shrimp Cocktails:
2.5 lbs. Drained, cooked shrimp (rock shrimp or bay shrimp)
1/2 lb. Cucumbers, seeded and cut into small dice
2 oz Green Onions, chopped

Directions:
For the sauce, combine all ingredients and mix well.
Fold the sauce into the shrimp, cucumbers, and green onions.
Divide into 8 servings. Garnish with peels or zest from the tangerine, lemon, and cucumber.