Super Stuffed Sourdough Sandwich

This hot sandwich is pretty to look at and delicious to eat for lunch, dinner or a snack while watching the big game!
Serve with your favorite chips and fresh fruit.

Ingredients:
1 (15 to 16-ounce) round loaf sourdough bread
1 (7-ounce) container BUITONI® Pesto with Basil
8 ounces thinly sliced smoked turkey
1 roasted red pepper, peeled, seeded and cut into thin strips
1 medium tomato, thinly sliced
12 (1-ounce) slices provolone cheese

Directions:
Preheat oven to 350 degrees F.
Cut off top 1/3 of bread; set aside.
Remove inside of bread, leaving a 3/4-inch wall.
Spread half of pesto on inside of loaf;
top with half the meat, pepper, tomato and cheese.
Repeat layering, spreading remaining pesto
on top of first layer of cheese.
Replace top of bread; wrap bread in foil.
Bake for 40 minutes or until heated through.
Let stand for 5 minutes before cutting into wedges.