Sweet Earth Cookies

Ingredients:
1/2 cup almonds soaked and peeled
1/2 cup sunflower seeds, soaked and sprouted
1/2 cup goji berries
1 cup dried apricots
1 cup dried apples
1/2 dried black mission figs
1 cup shredded coconut
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. fresh nutmeg
1 tsp. orange zest
pinch Himalayan Crystal salt

Directions:
Coarsely grind almonds and sunflower seeds
in food processor with the S blade and set aside.
Blend all other ingredients until fruit is chunky.
Add nut mixture and pulse to mix well.
Press into 2″ diameter drops onto teflex sheets
and dehydrate 6-8 hours,
transfer to the mesh and dry until desired moistness.