These ribs are so simple to prepare.
Just brown them, then combine with the
sauce ingredients in your slow cooker.
Ingredients:
3/4 cup vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon vegetable oil
Directions:
Combine the first nine ingredients in a slow cooker.
Cut ribs into serving-size pieces; brown in a skillet in oil.
Transfer to slow cooker.
Cover and cook on low for 4-6 hours or until tender
No comments:
Post a Comment