The first time I made this recipe it came out very very dry
and tasted like the really bland old carboard tasting
health food cakes that first came out in the 1970's.
This is a tweeked up recipe that is buttery and tasty good.
Ingredients:
3/4 cup flour
1/2 cup oatmeal
1 teaspoon salt
1 teaspoon sugar
4 tablspoons unsalted butter
1 tablespoon light mollasses
or light corn syrup
1/2 teaspoon vanilla extract
2 or 3 tbsp. cold water
Directions:
Mix dry ingredients. Cut in the butter.
Add other ingredients.
Mix in water (1 tablespoon at a time)
until mixture leaves the sides of the bowl.
You might need a little more flour or water
Roll out 1/8 inch thick and bake
in a 450 degree F. oven for 10 minutes.
Allow to cool and fill with desired
pudding or other type of filling.
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