Traditional Baked Holiday Ham

Ingredients:
1 large ham
1 Tbs cinnamon
1 Tbs dry mustard
1 tsp allspice
1/4 lb brown sugar
1/2 quart sweet red concord wine
Whole cloves
Sliced pineapple, drained reserving the juice
Canned orange marmalade

Directions:
Place the ham in a baking pan and stud with cloves.
Combine cinnamon, mustard, allspice, brown sugar with
pineapple juices and wine and pour over the ham.
Spread some orange marmalade over the ham and bake
uncovered at 375 degrees until nicely glazed (about one hour).
After the ham is glazed, cover and bake another hour.
Place the pineapple slices on top during
the last half hour of cooking.
Baste about every 15 to 20 minutes.

Note: I put 1/2 inch deep cuts in the ham about 1 inch apart and
then and then cross them with more cuts before pouring marinade
over ham.