Traditional Crockpot Pork and Sauerkraut

Cooking pork and sauerkraut in a crock pot.
When cooking pork and sauerkraut in a crockpot,
simply combine the following ingredients
in the slow-cooker of your choice:

Ingredients:
Fresh (or thawed, not frozen) pork loin roast, boneless
Sauerkraut at a proportion of 3:1 with the roast.
(3 lbs of roast to every 1lb of sauerkraut)
Brown sugar - 1/4 cup per lb of pork
Large white potatoes, peeled, washed, and cubed
Onion 1/4 cup diced onion for every lb of roast
(Alternatively, add 1 pkg Lipton Onion soup mix)
Cook the pork and sauerkraut in the crockpot on low until tender, approximately 8 hours depending on the type of slow-cooker.