Turkey, Swiss and sauerkraut on rye!
This quick deli-style sandwich is broiled until
all the flavors meld into a savory lunchtime favorite.

Ingredients:
12 slices rye bread
6 tablespoons spoonable Thousand Island dressing
3/4 cup sauerkraut
12 ounces cooked turkey, sliced
6 ounces Swiss cheese, sliced

Directions:
Preheat broiler.
Top half of the bread slices with salad dressing,
sauerkraut, turkey and Swiss cheese.
Top with remaining slices of bread.
Broil for 2 to 3 minutes or until golden brown.