Veal Cutlets Parmesan

I like breased veal cutlets on a hard roll with tomato sauce
and dripping with a good amout of sliced parmesan cheese.
This is a good recipe to make them into sandwiches
and also bake them into tasty gooeyness in the oven.
Veal is very expensive. You can also take partially
frozen turkey breast and slice to 1/4 inch slices.
As long as the turkey is coated on all sides with sauce,
you won't be able to tell it from veal!

Ingredients:
1 lb Veal cutlet
1/4 c Bread crumbs
2 tb Water
1/2 Beaten egg
2 tb Water
1/4 c Oil
3 tb Grated Parmesan salt and
pepper 1/2 Mozzarella cheese sliced
thin Sauce: 2 Onions sliced thin
4 tb Oil
1 Clove garlic, minced
1/2 ts Sugar
1 ts Sweet basil
Salt and pepper 2 1/2 c Canned tomatoes

Directions:
Cut veal into serving sized pieces.
Mix Parmesan cheese and bread crumbs.
Mix beaten egg with water.
Dip meat into egg, then into bread crumb mixture,
cook meat in hot oil until golden brown on both sides.
Coat cutlets with sauce on both sides and in pan.
Lay thin slices of Parmesan on top and pour
the rest of the sauce evenly over top.
Bake at 325 for 25 minutes.
Sauce Cook the sliced onion and garlic in oil for 5 minutes.
Add tomatoes, and basil. Simmer for 15 minutes.
Add salt and a dash of pepper to taste, sugar; Stir.