Vegan Chocolate Chip Cookies

VERY IMPORTANT-make sure all ingredients are at room temperature.
It will work if they're not at room temp but it works MUCH better
if they are. Also while your oven is pre-heating put the cookie sheets
you are going to use on top of the oven so they get preheated as well.

Ingredients:
2 cups unbleached flour
2 tsps baking powder
1/2 tsp.salt
cinnamon to taste (optional)
vegan chocolate or carob chips
1 cup raw sugar
1/2 cup canola or vegetable oil
1 teaspoon vanilla
1/4 cup water

Directions:
Preheat oven to 350 degres F.
In a large bowl mix flour, baking powder, salt, cinnamon.
Add chips. Make a well in the center and set aside.
In a medium size bowl mix vegan sugar and oil. Mix it well.
Add the vanilla and then add the water. Mix it well.
Add the wet to the well in the dry.
Mix it well but be careful not to overwork it.
Add more chips if you need to.
Spoon onto ungreased cookie sheets.
Put them in the oven.
Bake for 5 minutes and then flip and rotate the sheets.
(top to bottom,and 180 degree rotation)
Bake another 4 minutes and check them.
The cookies are done when they seem a little
bit softer then you want them to be.
They will harden up some as they cool.
I usually go in two minute increments
from here untill they get to where I like them.
Take them out when they are done and move them to wire cooling racks.
If they split or come apart when you try to remove
them let them sit on the pan for 2 minutes
before transferring them to the racks.