Ingredients:
1/3 cup plain yogurt
2 tablespoons lightly packed sweetened flaked coconut
1 tablespoon chopped green onions
1 teaspoon curry powder
1/4 teaspoon salt
5 hard-cooked, chopped eggs
1/4 cup chopped, toasted cashews
8 slices Raisin Bread
Directions:
Combine yogurt, coconut,
green onion, curry powder and salt.
Mix in eggs and cashews.
Divide egg salad between four slices
of raisin bread and top with remaining bread slices.
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