Apple Walnut Cobbler

Here's a tasty apple and nut cobbler.
Use green Granny Smith apples for the
best balance of sweet and tart flavors.

Ingredients:
1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup coarse chopped walnuts
4 cup thinly sliced pared tart apples
1 cup sifted enriched flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 well beaten egg
1/2 cup evaporated milk
1/3 cup butter, melted

Directions:
Mix 1/2 cup sugar, the cinnamon and 1/2 cup of the walnuts.
Place apples in bottom of greased pie pan or casserole dish.
Sprinkle with cinnamon mixture. Sift together dry ingredients.
Combine egg, milk and butter; add dry ingredients,
all at once and mix until smooth.
Pour over apples; sprinkle with remaining walnuts.
Bake at 325 degrees F. for 50 minutes or until done.
Serve with cinnamon topped whipped cream or ice cream.