Apricot Glazed Honey Butter Carrots

Simple flavor of carrots are elevated
by the additions of apricots,
balsamic vinegar, and green onions.
This easy side dish goes together fast
and may be multiplied for larger crowds.

Ingredients:
2 Tablespoons butter
6 carrots, peeled and sliced into thin rounds
1/2 cup chicken broth or water
1/2 cup dried apricots, coarsely chopped
1 teaspoon honey
1 teaspoon balsamic vinegar
1/4 teaspoon ground cinnamon
2 green onions, sliced very thin, green parts included
Salt and pepper to taste

Directions:
In a medium saucepan, saute the carrots in the butter
over medium heat for 3 or 4 minutes.
Add chicken broth or water, apricots, honey,
balsamic vinegar, and cinnamon to the carrots.
Cover and simmer 4 minutes.
Add green onions, re-cover, and simmer
an additional 1 to 2 minutes.
Season to taste with salt and pepper.