Baby Back Ribs

Ingredients:
3 lbs. pork baby back ribs - cut in 2-4 sections
1 cup ketchup
1/4 cup apple cider vinegar
3 Tbls. dark brown sugar
3 Tbls. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. salt

Directions:
Place ribs in a large pot and fill pot
with enough water to cover ribs.
Bring water to a boil, reduce heat, cover
and simmer for 1 hour, or until ribs are fork tender.
While ribs are boiling, combine remaining ingredients
in a medium saucepan and bring to a boil.
Reduce heat and simmer, uncovered, stirring often,
for 30 minutes, or until slightly thickened.
Place boiled ribs, meat side down, on a broiler pan.
Brush with half the sauce mixture
and broil 4"-5" from heat for 6-7 minutes.
Turn ribs over, brush with remaining sauce,
and broil additional 6-7 minutes,
or until edges are slightly charred.