Baked Blueberry French Toast

This recipe is perfect for entertaining guests,
or for a special brunch when you really want to impress someone.
One of the best things about it (besides the taste!)
is that you have to make it ahead of time,
so all you do in the morning is bake and serve.

Ingredients:
1/2 cup flour
1-1/2 cups whole milk
2 Tbsp. sugar
1 tsp. vanilla
6 eggs
10 slices french bread, cut into 1" cubes
3 oz. pkg. cream cheese, diced
1 cup fresh or frozen blueberries (if frozen, do not thaw)
1/2 cup chopped nuts
2 Tbsp. sugar
1/2 tsp. cinnamon

Directions:
Generously grease 13x9" glass baking dish.
Beat flour, milk, 2 Tbsp. sugar, vanilla
and eggs in large bowl until smooth.
Stir in bread cubes until well coated,
then pour bread mixture into prepared pan.
Top evenly with cream cheese cubes and blueberries.
In small bowl, combine 2 Tbsp. sugar,
cinnamon, and nuts and toss to mix.
Sprinkle over blueberries and cream cheese.
Cover casserole tightly and refrigerate up to 24 hours.
Preheat oven to 400 degrees F. and bake casserole,
uncovered, for 20-25 minutes until golden brown.