Baked Ham and Spinach Casserole

Ingredients:
10 ounces frozen chopped spinach
2 tablespoons butter
2 eggs, beaten
1/3 cup milk
2 tablespoons finely chopped onion
1 tablespoon chopped pimiento
1/2 teaspoon dry mustard
1/4 teaspoon dried basil, crushed
1 teaspoon dried parsley flakes
or 1 tablespoon fresh minced parsley
1/8 teaspoon salt
1 to 1 1/2 cups diced cooked ham
1 cup shredded Swiss cheese or use Monterey Jack or Cheddar
French-fried onions or buttered bread crumbs for topping

Directions:
Cook spinach; drain well. Stir in butter until melted.
In a medium bowl, combine the eggs, milk, onion, pimento,
mustard, basil, parsley, and salt.
Stir in ham, cheese and spinach.
Pour mixture into a buttered 1 1/2-quart baking dish.
Bake at 350 degrees F. for 30 to 35 minutes
or until knife inserted into the center comes out clean.
Let stand for 10 minutes before serving.
Sprinkle top with French-fried onions or buttered bread crumbs.