Beer Battered Catfish

Ingredients:
1 lb. catfish fillets
1/2 cup flour or seafood breader mix
1 egg (beaten)
1 bottle beer
1 small onion (minced)
1 cup vegetable oil
salt and pepper to taste

Directions:
In a medium mixing bowl blend flour,
salt, and pepper or use seafood breader mix.
In a separate medium mixing bowl beat egg well,
add beer and minced onions, mix well.
Cut the catfish into 2 inch cubes or strips.
Heat the vegetable oil in a deep-fryer or skillet.
Roll the catfish into the coating,
then dip into the beer-egg mixture,
then back into the flour mixture.
Place dipped catfish in heated oil,
cooking until golden brown.