What's that you just read?
A boiled rotisserie chicken?
Why boil it when it's already cooked?
Because the meat is so tender and juicy.
This makes the best tasting chicken ever!
You must try this very easy recipe.
Ingredient:
1 whole store bought rotisserie chicken, cold
(the one I bought was bourbon flavored)
water
Directions:
Remove any cooking string that the
store tied around the chicken if any.
Place chicken in a large soup pot.
Put in enough cold water to cover chicken.
Bring to a boil, reduce heat to a simmer
and cook for about one hour.
Remove chicken to a serving bowl.
Pull meat of the chicken bones and serve.
No comments:
Post a Comment