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Tuesday, March 23, 2010

Best Ever Chicken Salad

I like this recipe because it's so easy to make.
This is the tastiest chicken salad I've ever had.
Use a store bought rotisserie chicken to save time.

Ingredients:
2 cooked, boneless chicken breast halves, chopped
1/4 cup mayonnaise
4 tablespoons cole slaw dressing
1/2 lemon, juiced
1 stalk celery, chopped
salt and pepper to taste

Directions:
In a food processor, combine the chicken,
mayonnaise, coleslaw dressing, lemon juice and celery.
Blend until well mixed.
Season with salt and pepper to taste
and refrigerate until chilled.

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