Biga Bread Dough Starter

A biga, or starter, adds flavor and
extra leavening power to bread dough.
This is the ONLY way to make bread.

Ingredients:
3/4 teaspoon active dry yeast
1/2 cup warm water
3 1/2 cups unbleached bread flour
1 1/4 cups cold water

Directions:
Place the warm water in a small bowl,
and sprinkle the yeast over the top.
Let stand until yeast has dissolved
and is foamy, about 15 minutes.
Measure flour into a large bowl.
Make a well in the center,
and pour in the yeast mixture and cold water.
Use a sturdy spoon to mix it together
until sticky and difficult to stir,
but nevertheless thoroughly combined.
Cover and allow to ferment for 24 hours
in the refrigerator before using.
Store in the refrigerator for up to 2 weeks.