Black Cherry Clafoutis

Clafoutis is a baked French dessert of
black cherries arranged in a buttered dish
and covered with a thick flan-like batter.
My clafoutis recipe is dusted with
powdered sugar and served lukewarm.

Ingredients:
3 eggs
1 cup milk
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 tsp vanilla
2 cups pitted sweet black cherries
Powdered sugar

Directions:
Preheat oven to 350 F.
Grease 8 or 9 inch baking dish.
Beat eggs, milk, flour, granulated sugar
and vanilla with a hand beater until smooth.
Spread cherries in dish. Pour batter over cherries.
Bake 45-50 minutes until puffed and golden brown.
Sprinkle with powered sugar. Serve warm.