Broiled Tuna Stuffed Tomatoes

Broiled stuffed tomatoes with tuna, celery, and mayonnaise.
Cook Time: 10 minutes

Ingredients:
6 medium tomatoes, washed
salt and pepper to taste
1 can (6 1/2 - 7 ounces) tuna, drained and flaked
1/2 cup diced celery
2 teaspoons sweet pickle relish
1/2 cup mayonnaise

Directions:
Cut a slice from the end of each tomato;
scoop out center and pulp of tomatoes.
Season tomatoes with salt and pepper;
turn upside-down to drain.
Combine tuna, celery, relish, mayonnaise;
season to taste with salt and pepper.
Fill tomato cups with tuna mixture.
Arrange stuffed tomatoes in a baking dish.
Place under broiler, about 4 to 5 inches
from heat source, for 5 minutes.
Top each tomato with a little more mayonnaise;
broil for 4 to 5 minutes longer,
until mayonnaise is browned.