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Thursday, March 4, 2010

Butternut Squash Parmesan

This is so simple it's silly and oh so good!

Ingredients:
2 1/2 pounds of butternut squash
3 cups of heavy cream
3 cups of shredded parmesan cheese
1 T salt-pepper-granulated garlic mixture

Directions:
Place in casserole dish
and bake covered at 350 degrees F. for 1 1/2 hours.

1 comment:

Anonymous said...

Hmm that's quiet interessting but honestly i have a hard time visualizing it... wonder how others think about this..