Canned Bean and Tuna Salad

This salad is best made a few hours ahead of time,
so all the flavors can blend together.
It's a quick and healthy salad with cannellini beans,
white tuna, red onion, balsamic vinegar, and basil.

Ingredients:
15-ounce can cannellini beans, rinsed and drained
6-ounce can white tuna packed in water, rinsed and drained
1/4 to 1/2 cup finely chopped red onion
3 Tablespoons snipped fresh parsley
or 1 Tablespoon chopped fresh basil
2 to 3 Tablespoons balsamic vinegar
1 Tablespoon olive oil
1/4 Teaspoon freshly ground pepper

Directions:
In medium bowl, combine beans, tuna,
red onion, parsley or basil, and balsamic vinegar.
Drizzle salad with olive oil, then sprinkle with pepper.