Ingredients:
12 large young artichokes
1 1/2 Cup(s) sherry wine vinegar
1/2 Cup(s) of lemon juice
1 Cup(s) of olive oil
Directions:
One by one, grip the artichokes by the stalk
and strike against the work surface to open
them without breaking off the leaves.
Cut off the stalks, wash in cold water and drain.
Arrange a layer of artichokes in a large bowl.
Season well and sprinkle generously with vinegar,
then add a little lemon juice and a trickle of oil.
Repeat the process until all
the artichokes are in the marinade.
Leave to marinate for 8 hours,
stirring occasionally with a long wooden spoon.
When marinated, grill the artichokes
over charcoal or hardwood,
basting them with the marinade.
Serve very hot, two to a plate.
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