Chitlins with Rice

Ingredients:
2 lbs Chopped Stevens Chitterlings
8 onion slices
8 green pepper slices
1 and 1/2 cups uncooked rice
2 cups water

Directions:
Brown the chitlins in a large skillet.
Place in buttered baking dish.
Cover the chitlins with the onion and the pepper slices.
Cover with rice and pour the water over all of it.
Put a lid on the skillet and place in oven and cook at
350 degrees F. for about an hour until rice is done.
Serve with tomato pudding and turnip greens.