Citrus Pork Chops

Ingredients:
Vegetable oil for browning
4 1-inch pork loin chops, bone in
Salt and pepper to taste
2 1-ounce envelopes onion soup mix
2 cups orange juice

Instructions:
Heat oil in large skillet over medium-high heat.
Sprinkle both sides of the pork chops with salt and pepper.
Add the chops to the skillet and quickly brown on both sides.
Empty packets of onion soup mix onto pork chops,
then slowly add the orange juice.
Reduce heat to medium low; cover
and simmer pork chops for 20-25 minutes,
turning every five minutes or so.
Sauce mixture will thicken upon cooking
and form a delicious glaze.