Classic Chicken Marsala

This herbed chicken in a sweet Marsala and mushroom sauce
is simply delicious! Marsala wine and cooking sherry
are versatile ingredients for evey cook pantry.
Serve this quick dinner recipe over rice or orzo
or add a fresh green salad for a complete quick dinner.

Ingredients:
1/4 cup all-purpose flour for coating
1/2 teaspoon Sea salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano and 2 tablespoon fresh oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons organic olive oil
1 cup sliced Crimini mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

In a shallow dish or bowl, mix together
the flour, salt, pepper and oregano.
Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat.
Place chicken in the pan, and lightly brown.
Turn over chicken pieces, and add mushrooms.
Pour in wine and sherry. Cover skillet;
simmer chicken 10 minutes, turning once,
until no longer pink and juices run clear.