Collard Greens

Collard greens are excellent served with a little BBQ sauce.
They are also pretty good on their own with onions and garlic.

Ingredients:
2 lbs collard greens, tough stems discarded, leaves chopped
2 Tbsp medium onion, chopped
1 large garlic clove, minced
2 teaspoons bacon fat
2 Tbsp olive oil
2 Tbsp dark sesame oil
Chili pepper flakes
Salt to taste
Sugar to taste

Directions
Use a large skillet with a tight fitting cover.
Melt bacon fat and heat olive oil on medium heat.
Sauté onion until transparent, a couple of mintues.
Add garlic and and sauté until fragrant, about 20 seconds.
Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar.
Cover and cook until tender, 8-10 minutes. Serve with barbecue sauce.