Again, there's nothing better than fresh from the garden!
In my search for a good cream pea recipe, I found many,
but none that quite matched what I wanted.
So I took to my own creativity and came up with this
absolutely fabulous creamed pea recipe.
We love it so much we have this quite often.
Even the kids go nuts over this recipe!
Ingredients:
2 cups fresh or frozen green peas, thawed
2/3 cup water
1/8 teaspoon salt or to taste
3 tablespoons un-salted butter
1/3 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar
Directions:
In a medium saucepan, combine peas, water, and salt.
Bring to a boil, then stir in butter.
In a small bowl, whisk together cream, flour, and sugar.
Stir mixture into peas.
Cook over medium-high heat until thick, about 5 minutes.
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