Creamy Blue Cheese Dressing

Top your perfect salad with my great
creamy and chunky blue cheese dressing recipe.
It has a balanced flavor and nice sweetness
with a great creamy and chunky balance.
Whole milk may be used in place of buttermilk.
Dressing may be refrigerated in an
air-tight container for up to two weeks.

Ingredients:
2 1/2 ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
salt and freshly ground black pepper

Directions:
In a small bowl, mash blue cheese and buttermilk together
with a fork until mixture resembles large-curd cottage cheese.
Stir in sour cream, mayonnaise, vinegar, sugar,
and garlic powder until well blended.
Season to taste with salt and pepper.