Creamy Corn Pudding

Ingredients:
1 ( 8 1/2 oz ) box Jiffy Corn Muffin mix
1 ( 16 oz ) can Whole Kernel Corn with juice
1 ( 16 oz ) can of Cream Corn
1 stick of melted butter
1 cup sour cream
2 eggs

Directions:
Mix all ingredients until blended.
Pour into big flat baking dish.
Bake uncovered at 350 degrees F. for 45-50 minutes
or until lightly browned.