Deep Fried Scotch Eggs

Some people call this recipe "Scott" eggs.
It's pork sausage around a hard cooked egg
coated in bread crumbs and the deep fried.

Ingredients:
1 pound lightly seasoned pork sausage
1/4 cup plain or pre-seasoned bread crumbs
2 egg yolks
2 tablespoons cream
1 teaspoon Worcestershire sauce
Mix the above together; set aside.
1 cup flour
1 cup dry breadcrumbs mixed with 1/3 cup dried parsley
2 egg whites, lightly beaten
6 hard cooked eggs

Directions:
Place the flour, breadcrumbs and
eggs whites into separate bowls.
Divide sausage mixture into sixths.
Dip each hard cooked egg first in flour,
then wrap using a sixth of the pork sausage
making sure the egg is well covered.
Dip each sausage-encased egg back into the flour bowl,
then into egg white before rolling into the breadcrumbs.
Chill eggs for at least 30 minutes.
Deep fry in oil heated to
375 degrees F. until golden brown.
Drain on paper towels.
Serve hot or chilled with whole grain
mustard and chopped green onions.