I fooled around with some ingredients and came
up with this very tasty chicken wing recipe.
I think it's very close to the restaurant's.
A sweet, spicy red wing chicken recipe
that is amazing on the grill or broiler!
This is a Detroit recipe, so enjoy.
Ingredients:
2 pounds chicken wings, tips discarded
1 teaspoon cayenne pepper or to taste
salt and ground black pepper to taste
1 cup honey
1/4 cup butter, melted
1/2 cup spicy hot pepper sauce
Directions:
Preheat an outdoor grill for medium heat
and lightly oil grate.
Wash the wings well and pat dry with paper towel.
Season the meat with cayenne, salt, and pepper.
Cook the chicken wings on preheated grill until
cooked through and juices run clear,
20 to 30 minutes depending on the size of the wings.
Brush the wings liberally using
1/2 cup of honey while they are cooking.
Melt the butter, pour into a large bowl
and mix in the remaining 1/2 cup of honey and hot sauce.
Remove the wings from the grill and immediately toss them
in the hot honey butter sauce to coat.
Serve the wings 'wet' or return them to the grill
for 1 minute per side to set the sauce.
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