I have this simple recipe for Tea Cakes.
My grandma used to make them for us all.
Ingredients:
3 1/2 cups self rising flour
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 to 3/4 cup crisco
Directions:
Mix all ingredients together and knead
until sugar does not feel grainy on hands.
Work dough well. Roll small pinches inhand.
Lay on sheet. Pat thin.
Cook 10 minutes in preheated oven at 375 degees F.
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