Ingredients:
8 apples
2 tablespoons flour
1 teaspoon salt
2 cups milk
3 egg yolks
3 egg whites
Directions:
Arrange cored and pared apples in a buttered baking dish.
Mix sugar, flour, milk; add yolks of eggs; when well blended,
the well-beaten whites. Pour this mixture over apples
and bake in a moderate oven until apples are tender.
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