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Monday, March 15, 2010

Fresh Asian Cucumber Salad

This refreshing salad is great along side
spicy foods and smoked, grilled meats.

Ingredients:
1 (about 9-inch) cucumber, peeled and thinly sliced
3 green onions, thinly sliced
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3 tablespoons rice vinegar

Directions:
Combine cucumber and green onions in a medium bowl.
Add sugar, salt and vinegar; mix gently with a large spoon.
Cover and refrigerate overnight

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