Flavored butter taken up a notch.
The smooth, velvety texture of cantaloupe
is one of those very versatile fruits
that gives us color appeal as well as taste.
Use with grilled chicken or fish.
Ingredients:
1 cup chopped cantaloupe with the rind removed
1 tsp. water
1/2 cup butter, room temperature
2 tbs. lime juice
1 tsp. finely grated lime zest
Directions:
In a small pan, simmer the fruit with 1 tsp. water until very tender.
Cool to room temperature. Place butter, lime juice in a blender
or food processor. Process until smooth.
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