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Wednesday, March 3, 2010

Fresh Feta Cheese Scrambled Eggs

No I wasn't in a hangover stuper when I created this recipe.
I simply wanted eggs with cheese and only had feta on hand.
They say the best things happen by surprise, this is a good one!
A very tasty way to add a bit of zip to scrambled eggs.

Ingredients:
1 tablespoon un-salted butter
1/4 cup chopped red onion
4 eggs, beaten
1/4 cup chopped tomatoes
4 tablespoons crumbled feta cheese
salt and pepper to taste

Directions:
Melt butter in a skillet over medium heat.
Saute onions until translucent. Pour in eggs.
Cook, stirring occasionally to scramble.
When eggs appear t be almost done,
stir in chopped tomatoes and feta cheese,
and season with salt and pepper.
Cook until cheese is melted.
Yummy!

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