Fresh Peach and Whipped Cream Pie

This is a recipe for a really good and fresh
peach pie with fresh whipped cream on top of it.
It's a very good tasting pie.
I like to serve the cream on the side,that way
the pie doesn't have to be in the refrigerator.

Ingredients:
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy cream
1 can (29 ounces) sliced peaches, drained

Directions:
One 9-inch frozen ready-to-bake deep-dish pie shell,
thawed. Preheat the oven to 400 degrees F.
In a medium bowl, combine the sugar,
flour, cinnamon, and salt.
Add the cream; mix well.
Place the peaches in the pie shell
and pour the cream mixture over them.
Bake for 35 to 40 minutes, until firm in the center.
Remove from the oven and let cool for 20 to 30 minutes.
Chill for at least 2 hours and serve,
or cover and keep chilled until ready to serve.