Fresh Peppers and Red Onion Omelet Tortilla

I like to wrap this tasty egg in a flour tortilla.
Using some red,green and yellow bell peppers
goes great along with red onions and eggs.
Here is a recipe for using grinder or hogie rolls.

Ingredients:
1/4 cup fresh bell peppers,tri-colors
1/4 cup chopped red onion
1 teaspoon butter
2 eggs
2 tablespoons water
1/8 teaspoon salt
Dash ground black pepper
1 slice provolone cheese, cut in half
1 whole wheat or white hoagie-style bun, toasted

Directions:
Saute pepper and onions in 1 tsp. butter
in 7 to 10-inch nonstick omelet pan
over medium-high heat until tender,
about 2 minutes.
Beat eggs and water in small bowl until blended
and pour over peppers and onions,heat until hot.
Tilt pan to coat bottom.
Continue cooking, tilting pan
and gently moving cooked portions as needed.
Top with cheese.
Fold omelet sides in; slide omelet into bun,
or into flour tortilla, fold and cut in half.