Grilled Red Pesto Sauce Steak

This rd pepper pesto sauce is just great
served on top of a grilled rib-eye steak.

Ingredients:
Red Pepper Pesto:
2 large red bell peppers
1/3 cup chopped walnuts
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt

Salad:
4 cups arugula
1/3 cup ricotta salata or crumbled feta cheese
1/2 cup croutons
1 pound steak, grilled and thinly sliced

Directions:
Cut peppers lengthwise in half,
remove seeds and place peppers cut sides down
on baking sheet lined with foil.
Broil until charred, about 20 minutes.
Cool, remove and discard skins,
and cut peppers in wide strips.
Combine peppers, walnuts, garlic,
oil and salt in a food processor.
Process until chunky.
Combined arugula, ricotta and croutons
in a large salad bowl or platter.
Place steak on top. Spoon pesto over steak.