Grilled Tuscany Steak

Serve this steak along with a fresh
green salad and Italian bread.

Ingredients:
1 sirloin steak
1 teaspoon ground black pepper, divided
1/4 cup olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon kosher salt, divided
8 vine-ripened tomatoes, chopped
2 cups arugula leaves
1 medium head radicchio, thinly shredded
3 scallions, finely sliced
3 ounces Gorgonzola cheese, crumbled

Directions::
Preheat the grill. brush the grill rack with olive oil.
Sprinkle the steak with 1/2 teaspoon salt and 1/2 teaspoon of pepper. Grill the steak, turning once, for 25 minutes for medium rare,
or an instant read thermometer inserted in the center reads 145°F.
Meanwhile, in a large bowl, whisk together the oil, vinegar, garlic,
and the remaining 1/2 teaspoon salt and 1/2 teaspoon pepper.
Add the tomatoes, arugula, radicchio, and scallions.
Toss to coat well. Add the cheese and mix gently.
Let the steak stand for 10 minutes before slicing.
Slice the steak against the grain.
place the slices on a platter and
place the salad over the steak.